a night snack before i go to sleep: Peanuts & Dhal
breakfast: just Black Coffee
brunch: Veg Sandwich & Limca
a stroll down to Terrace Garden, which is currently going through an upgrading. i'm here for sun bathing as a good excuse. Not to be cocooned at my home-stay i took the chances of a secret rendezvous in a daylight with a stranger i met earlier on. nice person to talk to and nice knowing you.
i joined a big group of Muslim crowd in procession to and from Masjid Sharif located at Sector 45B. taking pictures in random before i decided to go home to rest.
me & my home-stay host went to a market to buy some Vegetables & Paneer (Indian Cheese). we had planned last night to cook something different from their usual dish. while in the market i grab an Indian pastry called 'Cream Roll'. the pastry a bit hard to bite but the cream was tasty, i like. my host grab 4 pieces of Samosas to bring home for dinner snack before we launched ourselves in the kitchen to cook.
i whipped out my skill and improvised a recipe. we are making 'Paneer in Peanut Sauce'. my version of my popular local dish in Singapore called 'Tahu Goreng'. we cooked Plain Rice & a friend came over later, brought us Prata & Bhindi (Lady Finger) dinner is ready.
"Paneer in Peanut Sauce"
INGREDIENTS:
1 block of Paneer (Indian Cheese)
100g of Ground Nuts (roast and salted)
4 cloves of Indian Garlic
2 Indian Green Chillies
1 lime (for the juice)
4 stalk Coriander Leaf
2 tbsp Sugar
5 tbsp Cooking Oil
GARNISHING:
1 whole Ripe Tomato
1 small Cucumber
as we were resting after dinner, we received a delivery. it's for my home-stay host. a bouquet stand of Red Roses, a box of Chocolates & a Pink Teddy Bear (so cute). it came from his future husband. it was ordered through online as he was in Brighton, UK.
oh so sweet... Josh
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